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Discover the flavors of Europe with Favotrip's culinary trips!
Enjoy a delightful mix of vibrant destinations, renowned wineries, and unforgettable tastings – always combined with a comfortable hotel stay for the ultimate food getaway.
Eat, taste, relax - and savor every flavorful step.
-45%
Per person
Total £243.69 for 2 people, 2-4 days, all surcharges included (incl. booking fee £16.71).Price shown is based on 2 persons, excluding any tourist tax.
-35%Per person
Total £243.69 for 2 people, 2-4 days, all surcharges included (incl. booking fee £16.71).Price shown is based on 2 persons, excluding any tourist tax.
-30%Per person
Total £226.09 for 2 people, 2-4 days, all surcharges included (incl. booking fee £16.71).Price shown is based on 2 persons, excluding any tourist tax.
-45%Per person
Total £173.31 for 2 people, 2-4 days, all surcharges included (incl. booking fee £16.71).Price shown is based on 2 persons, excluding any tourist tax.
-40%Per person
Total £261.28 for 2 people, 2-4 days, all surcharges included (incl. booking fee £16.71).Price shown is based on 2 persons, excluding any tourist tax.
-45%Per person
Total £261.28 for 2 people, 2-4 days, all surcharges included (incl. booking fee £16.71).Price shown is based on 2 persons, excluding any tourist tax.
-45%Per person
Total £243.69 for 2 people, 2-4 days, all surcharges included (incl. booking fee £16.71).Price shown is based on 2 persons, excluding any tourist tax.
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Sleep like royalty
A Favotrip food and drink break combines a hotel night with breakfast and a tasting on site: a champagne tasting at a smaller house, a brewery tour, a Riesling cellar visit, or a regional menu. For British travellers the appeal is straightforward: continental wine and beer regions are far easier to reach by Eurostar or short flight than the equivalent quality at home, and the bundled tasting saves the awkward bit of booking the producer yourself.
The base is a hotel night with breakfast and a reserved tasting activity. The activity might be a guided tasting at a wine house, brewery or distillery, a regional menu at a restaurant, or both. For many packages the tasting ticket is waiting at the hotel reception when you arrive, which saves the otherwise tricky job of booking direct with the producer (in peak season these slots can go weeks ahead). What sort of tasting and how many glasses or varieties is on the product page.
Champagne around Reims and Épernay, reached by Eurostar to Paris and TGV in under three hours from St Pancras. Moselle around Cochem and Bernkastel for dry Riesling, well off the sweet wine cliché. Alsace between Strasbourg and Colmar for the Pinot Gris and Gewürztraminer pairings with regional cooking. Belgian Trappist breweries around Liège and the Ardennes. North German brewing culture in Bremen and Aachen, reachable via Brussels. In Champagne we work mostly with smaller family houses rather than the big names that feel like factory tours.
Three points. First, smaller family producers over industrial cellars. A tour at a third or fourth generation house gives more story and more calm than a coach visit to a well known cellar. Second, language. We know in advance which houses can run a tour in English; a French only tour in Champagne loses half the value for a British visitor. The product page states the language. Third, a clear inclusions list: how many glasses, which vintages, how long the tour, what costs extra on site (a regional cheese pairing, for example). Vague phrasing like 'about two hours in the cellar with tasting' doesn't make it onto the site.
A few things to plan separately. Lunch and dinner are only included when stated explicitly (half board, for example). Dinner is usually left free because the best regional restaurants are picked on the day. The welcome pack lists recommendations. Transport between the hotel and the tasting is normally not included; for wine tastings a second driver or a taxi for the return leg is the sensible option. Some Champagne packages include a private driver or group transfer, which is then explicitly stated.
Seasons: May and September to October are our preferred months for wine regions. Vines start in May, harvest falls in September, and the July to August heat can come with coach crowds in Champagne. For breweries the season matters less, except for Easter and autumn seasonals. Tastings for pregnant guests, non-drinkers or designated drivers: wine houses typically offer non-alcoholic alternatives or a shortened flight, ask at booking. Cancellation terms for the tasting itself can differ from the hotel; check per package. Passport and ETIAS requirements as above for any continental trip.
